Baking Wheat-free bread is not as easy as I thought it would be, guess I just have to tamper with a few different recipes. I tried a soda bread with wheat-free flour and it it reminded me of a pale cow pat!...lol
Well at least it was edible even though it wouldn't win any prizes for beauty. I won't be trying it again as my sense of smell can't handle the buttermilk..... eeeewwwyy.
I tried the recipe that came on the packet but omitted the honey.... this is something that I cannot acquire the taste for.... and reduced the water as I thought it too wet. Joy.... I got something that looked like and tasted like bread. Only problem is that it doesn't last long.