Friday, November 18, 2011

The Crumble

This is the first time I've actually tried to make a crumble myself.  For some reason I got a craving yesterday for one.  Unfortunately the pears were past their best and I had to wait until I got some apples today before having a go.

I used James Martins recipe as a guide, tweaking it a little by adding a pinch of cinnamon  to the apples and a pinch of ginger in the crumble, I also used soft brown sugar/granulated sugar (50/50). As well as using wheat free flour.  Should be cool enough to have now with some custard.... Yummy!!


  1. Me too every time I see it, although it was too sweet for my taste. Will be reducing the sugar next time!


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